Wine and liqueur

• Cinque Terre DOC
• dry white wine produced from Bosco,
• Vermentino and Albarola grapes
• Cinque Terre DOC Selection
• wine of the 'coasts':
• costa de campu (Manarola)
• costa de sèra (Riomaggiore)
• costa dá posa (Volastra)
• Limoncino
• after-dinner drink produced from lemon
• peel infused in organic alcohol
• Grappa
• made from distilled pomace of Cinque
• Terre's typical grape varieties:
• Albarola, Bosco and Vermentino

Food products

• Pesto
• classic Ligurian sauce made with fresh basil,
• garlic, pine nuts, extra virgin olive oil and
• cheese (parmesan and pecorino). Ideal
• served on linguini or trofie.
• Lemon jam
• produced with organic lemons from Monterosso
• Mescuia
• traditional soup from the nearby city of La
• Spezia, made with chick peas, spelt and
• cannellini beans. Serve topped with toasted
• bread, freshly ground black pepper and a
• drizzle of extra virgin olive oil.
• Trofie
• hand-rolled pasta traditionally served with
• pesto